Plum Good Pie By Southern Living
This is a differently delicious pie by southern living. i love fresh plums and this pie truly captures summer in each bite. enjoy!!
Steps
Pastry shell combine flour and sugar.
Add butter and vinegar , mixing well.
Press evenly into bottom and halfway up sides of lightly greased 10-inch piepan.
Prick bottom with a fork.
Bake at 400 degrees for 10 minutes.
Cut each plum into 8 wedges.
Discard pits.
Sprinkle flour evenly in bottom of partially baked pastry shell.
Arrange plum wedges side by side in pastry shell , overlapping.
Slightly.
Combine cinnamon and sugar.
Sprinkle over plums.
Pour eggs over top , covering surface evenly.
Bake at 400 degrees for 30 minutes or until top is lightly browned.
Ingredients
plums, all-purpose flour, ground cinnamon, sugar, eggs, butter, vinegar