Plum Crumble

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A recipe from ricardo. Eta : i made it and since i didn't have enough plums (i had 7 plums but it gave me only 3 cups), i added frozen raspberries. it's a different crumble with the almond powder and the almonds. different than with oat but it's so good.

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Steps

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Put the rack of the oven in the center.

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Preheat oven to 375f.

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Crumble: in a bowl , mix all dry ingredients.

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Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers.

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Set aside.

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Garnish: in a square baking pan of 20 cm or that can hold 2 l , mix sugar and cornstarch.

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Add plums , butter and stir well.

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Cover with the crumble by dropping it in pieces on the plums.

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Cook in oven about 45 minutes or until golden.

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Serve to room temperature or cold.

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Ingredients

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almond powder, blanched almond, all-purpose flour, sugar, unsalted butter, cornstarch, plums