Plum Clafouti Sans Dough
Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums
Steps
Marinate the plums in lemon juice for 10 minutes.
In a nonstick frying pan , heat the butter and add the plums.
Sprinkle the cinnamon sugar evenly over the plums.
Cook on low , until al dente.
Serve at room temperature.
Ingredients
plums, lemon juice, sugar, cinnamon, butter