Plum Cake
This recipe features on the chelsea website. it's so quick & easy to make but looks like you've been slaving for hours!! i'm posting on here so i don't have to keep flicking between sites.
Steps
Preheat the oven to 180c.
Grease and line a 20cm round cake tin.
Halve and stone the plums , then slice.
Sprinkle with sugar and cinnamon.
Set aside while preparing the batter.
Cream butter and sugar.
Beat in the eggs one at a time , until light and fluffy.
Add the flour and baking powder.
Pour the batter into the prepared tin.
Arrange the plums over the mixture.
Bake for 45-50 minutes.
Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.
Ingredients
plums, sugar, cinnamon, butter, white sugar, eggs, flour, baking powder, icing sugar