Plum Bread

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This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

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Steps

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Cream butter sugar and vanilla together until fluffy.

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Add eggs one at a time , beat after each addition.

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Sift together flour , salt , cream of tartar , and baking soda.

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Add about 1 / 3 of the yogurt to the mixture then 1 / 3 of the flour mixture , alternating until all is added.

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Fill two greased and floured bread pans 1 / 2 full with batter , then add 1 / 4 of the fruit to each pan , then the remaining batter and top with the remaining fruit.

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Bake at 350 degrees for about 50-55 minutes.

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Cool in the pan for about 15 minutes and turn onto a platter.

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Makes two loaves but freezes well.

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Ingredients

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italian plums, flour, butter, sugar, vanilla, eggs, salt, cream of tartar, baking soda, vanilla yogurt