Banana Bread With Splenda
I worked with a few recipes until i came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas i gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not low sugar" but rather "reduced sugar"."
Steps
1.
Preheat to 350.
Mash up all the bananas with a potato masher or fork.
2.
Cream together butter and splenda.
3.
Add creamed butter / splenda mixture to the bananas and add eggs.
4.
Mix it all up well.
5.
Gradually add in flour , salt and soda , stirring until well combined.
6.
Mix in vanilla.
7.
Pour into 2 greased and floured bread loaf pans.
8.
Sprinkle the tops of each loaf with 1 tsp of sugar each.
9.
Bake at 350 degrees for one hour.
10.
Let cool.
Remove.
Serve !.
Ingredients
bananas, butter, sugar, eggs, flour, baking soda, salt, vanilla, walnuts