Banana Bread With Cinnamon Crumble Topping

From bon appetit...sounds yummy.

Preheat oven 350 degrees.

Butter and flour a 9x5x3 inch metal baking pan.

Whisk 1 1 / 2 cups flour , 1 cup sugar , 1 teaspoon cinnamon , baking soda and salt in medium bowl.

Whisk next 5 ingredients in large bowl until smooth.

Add dry ingredients.

Stir to blend.

Transfer batter to the pan.

Mix 2 tablespoons sugar , 1 teaspoon cinnamon , and brown sugar.

Sprinkle over batter.

Bake bread until tester inserted into center comes out clean , about 1 hour.

Cool bread in pan 30 minutes.

Turn pan on its side.

Slide bread out , being careful not to dislodge topping.

Turn bread right side up and cool completely.

all-purpose flour, sugar, ground cinnamon, baking soda, salt, banana, eggs, vegetable oil, honey, hot water, golden brown sugar