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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Pancakes And Waffles Breakfast Beans Rice Asian Indian 1 Day Or More Easy Finger Food Holiday Event Kid Friendly Low Fat Picnic Vegan Vegetarian Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Brown Bag Valentines Day Lentils Healthy 2 Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Presentation Served Hot

Plain Crepes Plain Dosas

My most favourite snack, always, hmm, when i'm not watching my weight is dosa:) it has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as i do;)

Steps

Wash and soak the parboiled rice in water for 6-8 hours.
Wash and soak the urad dal and fenugreek seeds in water in another bowl for 6-8 hours.
Make a smooth batter of rice in a blender.
Make a smooth batter of urad dal in a blender.
In a large bowl , combine the rice batter with the urad dal batter.
Add salt to taste.
Mix well.
Cover.
Keep the batter to ferment overnight for minimum 12 hours.
Now , the next morning , to start preparing the dosa , heat a non-stick frying pan and lightly brush with oil.
Sprinkle a few drops of water on the frying pan.
If the water sizzles , it means the pan is ready to start preparing the dosa.
Pour a ladleful of batter in the center of the pan.
Spread batter quickly by swirling batter in a continuous spiral movement with the back of the ladle.
Pour a tsp.
Of oil all around the edges.
Cook on medium flame until golden in colour.
Turn the dosa , carefully lifting the edges.
Cook the other side for 1 minute.
Remove from flame.
Repeat.

Ingredients

parboiled rice, urad dal, fenugreek seeds, salt