Banana Bread Low Fat

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Great quick bread to use over-ripe bananas

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Steps

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Preheat oven to 325 degrees f.

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Spray a full size bread pan with non-stick cooking spray , and lightly dust with flour.

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In a large bowl , beat eggs and sugar in a large bowl until light and fluffy , about 5 minutes.

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Beat in bananas , applesauce , milk , oil and vanilla.

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In a separate bowl , sift together flour , baking powder , baking soda and salt.

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Stir flour mixture into banana mixture , mixing just until blended.

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Fold in walnuts.

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Pour batter into prepared pan do not fill more than 1 / 2 full - if you are using smaller pans , be sure not to fill them more than 1 / 2 full or they will overflow while baking.

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Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean , about 1 hour.

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Turn bread out onto a wire rack and let cool.

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Ingredients

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eggs, white sugar, bananas, applesauce, nonfat milk, vegetable oil, vanilla extract, all-purpose flour, baking powder, baking soda, salt, walnuts