Banana Bread Cobbler With Streusel Topping

A great recipe from southern living.

To make the streusel - stir together brown sugar , flour , and butter until crumbly , using a fork.

Stir in oats and pecans.

Set aside.

To make bread pudding - preheat oven to 375.

Whisk together flour and next 2 ingredients just until blended.

Whisk in melted butter.

Pour batter into a lightly greased 11- x 7-inch baking dish.

Top with banana slices , and sprinkle with streusel topping.

Bake at 375 for 40 to 45 minutes or until golden brown and bubbly.

Serve with ice cream.

light brown sugar, self-rising flour, butter, oats, pecans, sugar, milk, bananas