Banana Bread Biscotti

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Chunks of banana, banana granola or mueslix cereal, toffee chips all laced together with brown sugar, honey, and nutty good things.it smells like banana bread; it crunches like a cookie. Delicious!!

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Steps

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Preheat the oven to 350f stack two baking sheets together and line the top one with parchment paper.

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In a large mixing bowl , cream the butter or oil with the sugars and honey and the mix in the pureed banana.

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Blend in the eggs , vanilla and lemon juice.

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Fold in the dry ingredients , and last , the diced banana , thoroughly but taking care not to mash the banana into the dough.

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Pat the dough out in one large log about 4-5 inches across and 10-14 inches log.

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Smear the top with a tiny bit of extra melted butter and press in crushed about 1 / 3 cup or so or brown sugar.

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Bake 35-40 minutes until set.

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Reduce oven temperature to 325f meanwhile , cut the log into cookies , about 1 / 2 inch or a bit more , on the diagonal.

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Bake , on a cookie sheet , turning once , about 15-20 minutes total to dry out and crisp cookies.

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Makes 1-2 dozen , depending on size.

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Ingredients

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unsalted butter, white sugar, honey, brown sugar, banana, eggs, pure vanilla extract, fresh lemon juice, cinnamon, nutmeg, allspice, all-purpose flour, baking powder, baking soda, salt, banana granola, chocolate-covered english toffee bars, walnuts, butter