Pizza For Breakfast

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Pizza for breakfast is one of those guilty pleasures adults are supposed to grow out of when we leave college and start being responsible for families. But with this easy-to-make quiche you can enjoy that beloved flavor responsibly, with vegetables even. ;) freezes well for oamc. Don’t be put off by the long prep time. Most of it is draining the spinach and tomatoes.

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Steps

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Grease 9x9 pan lightly and preheat oven to 350f.

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Thaw frozen spinach and squeeze all the juice out of it.

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Drain the tomatoes and squeeze out as much juice as possible.

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Chop pepperoni , reserving 9 slices or chop sausage and reserve 1 / 4 of the chopped meat.

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Mix flour with baking powder.

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Add melted butter and work in well.

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Add the 3 / 4 cup milk and mix to make a soft dough.

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Flour your fingers then pat crust into the pan in an even layer that extends about an inch up the side.

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Spread spinach , tomatoes , shallots , chopped meat , and sun-dried tomatoes in layers over the crust.

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Put all the egg mix ingredients into a bowl and beat together.

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Pour egg mix evenly over the veggie and meat layers.

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Top with shredded mozzarella , the reserved pepperoni slices or reserved chopped sausage , and the optional sliced mushrooms.

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Bake for 45 minutes or until eggs are set in the center and cheese is browned.

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Any leftovers are good cold or briefly reheated in the microwave.

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Then you nee.

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Ingredients

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frozen spinach, diced tomatoes, shallot, sun-dried tomatoes, pepperoni, sliced mushrooms, mozzarella cheese, flour, baking powder, salt, butter, milk, eggs, oregano, basil, garlic powder, asiago cheese, chili pepper flakes