Pizza By The Slice
From pampered chef's kids in the kitchen cookbook. my kids love to make this. very easy. instead of a tomato, we just put on pizza or tomato sauce.
Steps
Preheat oven to 375f.
Remove stem end of tomato and cut tomato into several large chunks , then coarsely chop.
Stack salami slices , two at a time and cut into small wedges.
Unroll crescent dough on cutting board and separate into 8 triangles.
Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
Sprinkle triangles with equal amounts of tomato , salami , cheese and oregano.
Bake 15-18 minutes or until edges are golden brown.
Ingredients
tomatoes, hard salami, mozzarella cheese, refrigerated crescent dinner rolls, dried oregano