Banana Bread King Arthur

This recipe comes from the king arthur baker's companion. It is mildly flavored, moist and very good.

Preheat oven to 350 degrees f.

In a medium-sized bowl , beat together eggs , sugar , and oil.

Blend in the mashed banana and vanilla.

Whisk together and then sift the baking soda , baking powder , salt , cinnamon , nutmeg and flour.

Add all at once to banana mixture.

Mix quickly but thoroughly , then stir in the yogurt and nuts , mixing until just combined.

Pour the batter into a greased loaf pan.

Bake the bread for about 1 hour , until a cake tester inserted in the center comes out clean.

If the bread begins to brown too quickly , tent it with aluminum foil after 40 minutes in the oven.

When the bread tests done , remove it from the oven and place on rack for 15 minutes.

After that , remove from pan and place on rack to finish cooling completely.

eggs, sugar, vegetable oil, banana, vanilla extract, baking soda, baking powder, salt, cinnamon, nutmeg, flour, yogurt, walnuts