Banana Bread From Africa
This is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. Butter not oil), unlike most quickbread recipes, and is made more like cookies are. The result is very delicious, though - a super-light, slightly rich, moist bread. The recipe comes from an african cookbook.
Steps
Cream butter.
Beat in sugar.
Mix in egg yolks.
Mix in bananas , milk , vanilla.
Mix dry ingredients in a separate bowl and then mix into butter / sugar / banana mixture beat egg whites until frothy , then fold into batter.
Put batter into greased loaf pan.
Bake at 350 for about an hour or until golden brown , and deliciously warm from the oven.
Ingredients
butter, eggs, white sugar, bananas, vanilla, milk, flour, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, chocolate chips