Pita Bread From A Mix

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This recipe is also from more make-a-mix cookery and is another great recipe in which to use recipe #265630.

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Steps

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In a medium bowl , stir the yeast into the lukewarm water and allow to become frothy.

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Beat in the oil and 2 cups hot roll mix.

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Stir in enough of the remaining mix to make a soft dough.

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Turn out on a lightly floured surface and knead until smooth , 7 to 10 minutes.

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Clean and grease the bowl , place the dough in bowl , turning to grease all sides.

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Cover with a damp towel and let rise in a warm place , free from drafts , until doubled.

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Punch down dough , divide into 8 equal pieces , shape each into a ball.

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Cover with a towel and let rest 30 minutes.

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Sprinkle 4 large baking sheets with cornmeal or flour.

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Set aside.

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On a lightly floured surface , roll out each ball to an 8-inch circle , not more than 1 / 8 inch thick.

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Arrange several inches apart on prepared baking sheets , cover with towels and allow to rise 30 minutes.

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Preheat oven to 500 degrees , place cookie sheets on lowest oven rack for 4 to 5 minutes , moving to middle rack for 2 to 3 minutes or until puffed and delica.

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Ingredients

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yeast, water, vegetable oil, whole wheat hot roll mix, cornmeal