Pita Bread For The Breadmaker
I found this at the bhg website. The recipe calls for milk but i made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes to brown.
Steps
Place the ingredients in your breadmaker as follows: milk , oil , salt , sugar , flour and yeast.
Or , follow the recommendations of the manufacturer.
Select the dough cycle.
Once the dough is made let it rest for 10 minutes.
I let mine rest in the machine.
Divide dough into 10 balls.
On a floured surface , roll each ball to approximately a 6 inch circle.
Place on a greased cookie sheet.
Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
Once risen lightly oil the top again.
Bake in a preheated oven at 450 degrees for approximately 5-7 minutes.
The original recipe calls for the pita to be turned half way through baking , but i found this unnecessary.
Cool on a rack.
Makes ten pita.
Ingredients
milk, olive oil, bread machine flour, sugar, salt, bread machine yeast