7 Layer Jello
Very good! can change jello flavors to any flavor or color you want. my mom makes this for get togethers and always get rave reviews. Use can use red and green for christmas and so on. from thank heaven for home made cooks cookbook. Use a 9 x 13 dish. preferably glass because this is such a beautiful looking salad. careful when adding the layers. start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. worth the wait. can use sugar-free jello, fat free evaporated milk, and lite cool whip.
Steps
1st layer.
Boil 3 / 4 cup hot water.
Add black cherry jello and stir until dissolved.
Remove from heat and add 3 / 4 cup cold water.
Stir.
Pour into dish and chill for 40 minutes.
2nd layer.
Boil 1 / 2 cup hot water.
Add cherry jello and stir until dissolved.
Remove from heat and add 1 / 2 cup cold water and 1 / 2 cup evaporated milk.
Stir and gently pour over top of 1st layer.
Chill for 30 minutes.
3rd layer.
Boil 3 / 4 cup hot water.
Add lime jello and stir until dissolved.
Remove from heat and add 3 / 4 cup cold water.
Stir and gently pour over 2nd layer.
Chill for 30 minutes.
4th layer.
Boil 1 / 2 cup hot water.
Add lemon jello and stir until dissolved.
Remove from heat and add 1 / 2 cup cold water and 1 / 2 cup evaporated milk.
Stir and gently pour over 3rd layer.
Chill for 30 minutes.
5th layer.
Boil 3 / 4 cup hot water.
Add orange jello and stir until dissolved.
Remove from heat and add 3 / 4 cup cold water.
Stir and gently pour over 4th layer.
Chi.
Ingredients
black cherry jell-o, cherry jell-o, lime jell-o gelatin, lemon jell-o gelatin, orange jell-o, raspberry jell-o gelatin, strawberry jell-o gelatin dessert, boiling water, cold water, evaporated milk, cool whip, pecans