Pistachio Nut Bundt Cake

An easy to make green bundt cake...perfect for christmas or st. Patrick's day and delicious any time!!!

Preheat oven to 350f grease and flour a 9-inch bundt pan.

In a medium bowl , stir together the cake mix and instant pudding.

Add the sour cream , oil and eggs , mix well.

The batter will be thick.

Spoon half of the batter into the prepared pan.

Combine the brown sugar , pistachios and cinnamon , sprinkle over the batter in the pan.

, being careful to keep filling from the edges as it might stick to the pan.

Cover with the remaining batter.

Bake 1 hour in the preheated oven , until cake springs back when lightly touched.

Cool for 15 minutes in pan before inverting onto a wire rack to cool completely.

When cake is cooled , dust with powdered sugar.

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, pistachio nut, ground cinnamon, powdered sugar