Pistachio Goat Cheese Balls
Found these in a martha stewart magazine when planning my wedding...never made them but they look really good...can be prepared a day ahead.
Steps
Bring goat cheese to room temperature.
Using your hands , roll forty-eight 1 / 2-inch balls , and place them on a piece of parchment paper.
Shake the nuts in a fine mesh sieve to remove dust , then place in a small shallow bowl.
Roll each cheese ball in the nuts to coat evenly.
To serve , arrange the spinach leave on a serving tray , and place each cheese ball on a leaf.
Ingredients
fresh goat cheese, pistachio nuts, baby spinach leaves