Pistachio Coffee Cake

This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.

Mix together first five ingredients in large bowl and beat well.

Mix together last three ingredients in a small bowl.

In a greased and floured bundt cake pan pour 1 / 3 batter , then 1 / 3 nut mixture.

Repeat ending with nut mixture on top of batter.

Bake for 1 hour at 350 , but check with toothpick at 50 minutes.

Cool completely before removing from pan.

butter recipe cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, pecans, sugar, cinnamon