Piroshki

Scald milk.

Add 1 cup water.

Let cool.

Dissolve yeast in warm water.

Add 1 tablespoon flour.

Beat well.

Beat sugar and oil together.

Add 3 eggs.

Add this to flour mixture.

Then add 4 cups flour and 1 tablespoon salt.

Turn out on board and knead smooth.

Place in greased bowl and let rise to double.

For filling: cook chopped beef.

Do not brown.

Add chopped cabbage , onions and garlic.

Cook until done.

Add salt and pepper to taste.

Fill pockets.

Shape in squares.

Fill with filling , pinch edges together and let rise.

Then bake at 350 degrees for 20 minutes.

milk, yeast, sugar, eggs, salt, water, flour, shortening, chuck, onions, butter, garlic, head of cabbage, salt and pepper