Piquant Cocktail Meatballs

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These are great appetizers for bunko.

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Steps

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Preheat oven to 350f.

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In a large bowl combine , beef , cornflake crumbs , parsley , eggs , soy sauce , pepper , garlic powder , ketchup , and minced onion.

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Blend well.

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Form mixture into meatballs.

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Arrange on a 15 x 10 pan.

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In a medium saucepan combine cranberry sauce , chili sauce , brown sugar , and lemon juice.

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Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.

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Pour over meatballs.

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Bake uncovered 30 minutes.

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Ingredients

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lean ground beef, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, onions, jellied cranberry sauce, chili sauce, brown sugar, lemon juice