Pioneer Woman Soul Sweet Taters

Pioneer woman's sweet potato casserole

Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender , about 30-35 minutes.

When they are finished cooking slice them open and scrape out the flesh into a large bowl.

Add 1 cup of sugar , 1 cup of milk , 2 eggs , 1 teaspoon of vanilla extract and 1 teaspoon of salt.

With a potato masher , mash them up just enoughyou dont want to be perfectly smooth.

Now , in a separate bowl , add 1 cup brown sugar , 1 cup pecans , chopped , cup flour , and stick of butter.

With a pastry cutter or fork , mash together until thoroughly combined.

Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.

Bake in a 400-degree oven for 30 minutes , or until golden brown.

sweet potatoes, sugar, milk, eggs, vanilla extract, salt, brown sugar, pecans, flour, butter