Pioneer Woman Favorite Meatloaf

Enjoy this, my friends! If you’re on the fence about meatloaf, or even if you’ve written it off entirely as something you’d never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

Steps

Preheat oven to 350 degrees fahrenheit.

Pour milk over the bread slices.

Allow it to soak in for several minutes.

Place the ground beef , milk-soaked bread , parmesan cheese , seasoned salt , salt , black pepper , and parsley in a large mixing bowl.

Pour in beaten eggs.

With clean hands , mix the ingredients until well combined.

Form the mixture into a loaf shape on a broiler pan , which will allow the fat to drain.

Lay bacon slices over the top , tucking them underneath the meatloaf.

Make the sauce.

Add ketchup , brown sugar , dry mustard , and hot sauce in a mixing bowl.

Stir together.

Pour 1 / 3 of the mixture over the top of the bacon.

Spread with a spoon.

Bake for 45 minutes.

Pour another 1 / 3 of the sauce over the top.

Bake for another 15 minutes.

Slice and serve with remaining sauce.

Serve with mashed potatoes.

Yummy !.

Ingredients

whole milk, white bread, ground beef, parmesan cheese, seasoning salt, salt, fresh ground black pepper, flat leaf parsley, eggs, bacon, ketchup, brown sugar, dry mustard, tabasco sauce