Pint Size Pesto Potato Pies 5fix

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5-ingredient fix contest entry. looking for a different spin in finger food? theses are simple to make and never disappoint. great for pot lucks and parties.

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Steps

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Preheat oven to 350.

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In a mixing bowl , whisk eggs and flour.

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Add potatoes and fold together.

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In a muffin pan , spoon an equal amount of potato mixture and press into the bottom of each cup.

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Bake for 40 minutes or until edges are golden brown and crispy.

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Spread an equal amount of pesto on each then sprinkle with mozzarella cheese.

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Return to the oven to bake for another 5 minutes or until cheese is bubbly.

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Ingredients

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simply potatoes shredded hash browns, eggs, flour, pesto sauce, mozzarella cheese