Pink Peppermint Parfait

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Especially nice in the summer. this is from my mother's recipes. she was born in 1909 and passed away in 1994; so i guess it is pretty old. i have a collection of her jello recipes.

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Steps

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Heat water to boiling in 2 quart saucepan.

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Remove from heat.

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Add gelatin powder and stir until dissolved.

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Stir in ice cold water & peppermint extract.

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Cut ice cream into chunks.

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Add to gelatin mixture and stir until blended.

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Chill mixture until it begins to thicken and mound when spooned.

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Turn into parfait glasses.

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Chill until firm , 25-45 minutes.

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Garnish with chocolate sprinkles.

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Enjoy.

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Ingredients

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strawberry gelatin, hot water, ice water, peppermint extract, vanilla ice cream, chocolate sprinkles