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Pink Adobe Peanut Chicken

This peanut sauce from the pink adobe is delicious, unusual and quick. Flavored with molasses, mustard and beer, it was originally created for chicken wings, but i use chicken strips instead, and i like to add more chili powder than the recipe calls for. Prep time is the time cooking the sauce; cook time is the actual cooking time.

Steps

Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened , about 30 to 45 minutes.
Preheat oven to 400 degrees f.
Place chicken strips in a baking dish , salt lightly , and pour sauce over.
Stir around to coat each piece , then bake uncovered for 30 minutes.
Turn oven heat up to 450 degrees f and bake for about 10 more minutes.
Serve garnished with lemon slices , if you wish.

Ingredients

chicken breasts, beer, molasses, creamy peanut butter, lemon juice, worcestershire sauce, prepared mustard, salt, chili powder