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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Sweet Sauces Low In Something Tropical Fruit Pineapple Onions Number Of Servings 4 Hours Or Less

Pineapple Onion Marmalade

This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the bfg everything onion category. March 2007

Steps

In a 12-inch skillet cook onions , uncovered , in hot oil over medium heat about 20 minutes or until very tender and beginning to brown , stirring occasionally.
Add undrained pineapple , vinegar , granulated sugar , brown sugar , and salt to skillet.
Bring to boiling , stirring to dissolve sugars.
Reduce heat.
Simmer , uncovered , for 35 to 45 minutes or until thickened to desired consistency , stirring occasionally.
Serve warm or transfer to a medium bowl.
Cover and refrigerate up to 5 days.
Warm marmalade in saucepan before serving.

Ingredients

white onions, cooking oil, crushed pineapple, cider vinegar, granulated sugar, brown sugar, salt