Pineapple Cherry Dump Cake
Delicious and simple cake for any occasion. A little on the lighter side, since it uses light pie filling.
Steps
Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish.
Spread cherry pie filling over pineapple.
Stir together cake mix , 1 cup water , and oil just until blended.
Pour over cherry filling.
Sprinkle with pecans.
Bake at 350f for 40-50 minutes or until golden.
Ingredients
unsweetened crushed canned pineapple, light cherry pie filling, white cake mix, water, canola oil, pecans