Pineapple Wasabi Aioli
Sweet, spicy & smooth. great for grilled shrimp, chicken or seared ahi. you may want to adjust the amount of wasabi to your own spice level. i have also added a bit of crushed pineapple to the mix if running low on juice.
Steps
Mix together it together mayo , sour cream , soy and wasabi.
Add pineapple juice after it has cooled to room temperature.
Refrigerate at least 3 hours.
This is best when made the day before in order to let all the flavors marry and have a good chill.
Ingredients
pineapple juice, mayonnaise, sour cream, soy sauce, wasabi