Banana Bead For The Bread Machine

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Easy banana bread recipe for the bread machine.

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Steps

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Combine bananas and sour cream or buttermilk into a small bowl and mash together with a fork until well blended and creamy.

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The mixture can be used immediately or stored in a refrigerator overnight.

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Place the banana mixture and the rest of the ingredients in the bread pan in the order listed.

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Set the program to the quick bread / cake cycle.

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Set the crust setting to medium if offered.

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Press start.

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The batter will be thick and smooth.

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After the first kneading cycle is finished , use a spatula to scrape any gathered flour mix from the corners and sides.

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When the bread machine beeps that it is finished , you can check that the bread is done by verifying that the bread has shrunk slightly from the sides of the pan , and the top is firm to gentle pressure.

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A toothpick or metal skewer will come out clean when inserted into the center of the bread.

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When done , immediately remove the pan from the machine.

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Let the bread stand in the pan for 15 minutes before turning it out , right s.

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Ingredients

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bananas, sour cream, vegetable oil, eggs, vanilla extract, sugar, dark brown sugar, all-purpose flour, baking soda, baking powder, salt, walnut halves, bread machine yeast