Pineapple Rice Pudding
A simple recipe to make and it has fabulous flavoring.
Steps
In a large mixing bowl , combine rice , sugar and half-and-half and mix well.
Stir in cornstarch , eggs , vanilla and pineapple.
Pour into 4-5 quart slow cooker coated with vegetable cooking spray ,.
Cover and cook on low for 2-3 hours.
When ready to serve , top each serving with toasted chopped pecans if desired.
Ingredients
cooked white rice, sugar, half-and-half cream, cornstarch, eggs, vanilla, crushed pineapple, pecans