Pineapple Rice Cream Salad
A sweet and fluffy jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a new zealand foreign exchange student. Cook time is chill time.
Steps
Dissolve jello gelatin in boiling water.
Add pineapple juice and refrigerate 1 hour to cool.
Also chill the condensed milk for 1 hour.
Beat the condensed milk till thick.
Beat jello till light and fluffy , then add condensed milk.
Fold in rice and well drained pineapple.
Chill at least 1 hour.
Ingredients
lime jell-o gelatin, boiling water, crushed pineapple, pineapple juice, cooked rice, sweetened condensed milk