Pineapple Jalapeno Marmalade


This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good on a spoon. I think you could probably use it in any way that you would use jalapeno jelly. It is becoming a new family favorite. From ingrid hoffman

Steps


Combine the pineapple , sugar , orange zest , orange juice , lemon zest , lemon juice and jalapenos in medium saucepan.
Bring mixture to a rapid boil over high heat , stirring frequently.
Lower heat to medium and continue to cook for 15 minutes , stirring often to prevent scorching.
Remove from heat and cool before serving.
Store in refrigerator for up to 1 month or in the freezer for 6 months.

Ingredients


crushed pineapple in juice, sugar, orange, juice and zest of, lemon, juice and zest of, jalapenos