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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Rice Mexican Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Pasta Rice And Grains Brunch Non Alcoholic

Pineapple Horchata Mexico

In this drink, the pineapple skin and core simmers with the rice and water to extract maximum flavor. Then add extra pieces of pineapple goodness to amp up the flavor. Puree with a sprinkling of sugar and you’re done.

Steps

Trim and core the pineapple , adding the pieces to a large pot.
Sprinkle in the rice and water.
Mix it up good.
Let simmer , covered , for 30 minutes.
Remove the skin and core , then puree the rice water with up to 2 cups cubed pineapple.
You can use an immersion blender , or a regular blender but be careful cool before blending.
Strain the horchata and whisk together with as much sugar as youd like.
One cup is about right.
You may drink this straight and it will be a smoothie consistency , or you can dilute it with water to make a thinner cocoction.
Either way , add a spear of sweet pineapple.

Ingredients

pineapple, water, rice, sugar