Pineapple Glazed Pork Loin

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My husband is mere putty in my hands when i make this! I make new recipes all the time, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.

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Steps

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Place pork loin in baking pan.

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Drain pineapple , reserving about 1 / 2 cup of the juice and remaining ingredients including cornstarch.

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Bring to a boil , stirring constantly , until slightly thickened , remove from heat and set aside.

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Brush pork loin with part of the glaze.

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Bake uncovered at 350 degrees for 1 hour and 15 minutes until meat is tender and inner temperature has reached 160 degrees.

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Brush with glaze several times during baking time.

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Turn pork loin 1 time during baking time and brush underside with glaze.

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Let stand 5 minutes.

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Heat pineapples with remaining juice and remaining glaze and serve with pork loin.

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Whendraining pineapple squeeze as much juice out as possible !', i always have a small can of pineapple juice on hand in case there isn't enough juice"]".

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Ingredients

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boneless pork loin, pineapple rings, dry mustard, ground ginger, paprika, light brown sugar, lemon juice, cornstarch