Pineapple Crunch
The usual crunch" but this time with pineapple!"!
Steps
Preheat oven to 350f.
Spread pie filling in 9 inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix , nuts and melted margarine until crumbly.
Sprinkle over pie filling.
Bake for 40-50 minutes til golden brown.
Serve with whipped cream , or ice cream , or warm with coffee cream.
Ingredients
pineapple cake mix, pineapple filling, lemon juice, nuts, margarine