Pineapple Cranberry Stuffing
This super-simple recipe came from a vegetarian friend. It was served with thanksgiving dinner as a side dish; however, i thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.
Steps
Preheat oven to 350 degrees.
Spray a 2-quart casserole with non-stick cooking spray.
Add bread cubes to casserole.
Cream butter and sugar.
Beat in eggs , one at a time.
Stir in pineapple and cranberries.
Pour over bread cubes.
Bake for 1 hour.
Ingredients
cranberries, butter, sugar, eggs, crushed pineapple with juice, white bread