Pineapple Cake Gift Mix In A Jar
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! note: this recipe is to be prepared one quart size wide mouth canning jar and will yield 16 servings.
Steps
Creating the gift in a jar:.
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the bisquick mix , baking soda , flour and then sugar - make sure to press firmly with a flat bottomed object after each addition.
Make the layers as level as possible.
Secure the lid and decorate as desired.
Attach the instructions for making these cookies found below.
Pineapple cake gift tag:.
Additional ingredients to be added by the recipient: 3 / 4 cup sour cream , 1 / 2 cup butter , softened , 2 eggs , 2 tsp vanilla extract and 16 oz can crushed pineapple.
Optional glaze recipe: 3 / 4 cup sugar , 1 / 4 cup reserved heavy pineapple syrup and 1 / 4 cup butter.
Pineapple cake instructions:.
Preheat oven to 350.
In a large bowl combine the sour cream , butter , eggs , and vanilla extract.
Blend with an electric mixer set on low speed.
Add the contents of the jar and continue to blend for 2 minutes.
Stir in the drained , .
Ingredients
bisquick baking mix, baking soda, flour, sugar, sour cream, butter, eggs, vanilla extract, crushed pineapple in syrup, heavy syrup