Pinchitos Morunos
Delicious spanish tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time.
Steps
Using a mortar and pestle , mash garlic , cilantro , cumin , paprika , thyme , salt and pepper.
Add olive oil and lemon juice or vinegar and mix well.
Place 4-5 pieces of meat on each skewer.
Put skewer in a container and top with marinade.
Let marinate for 2-3 hours , turning every once in a while.
Grill over medium heat until cooked through-- about 10-15 minutes , turning as needed.
Serve with lemon wedges and cilantro.
Ingredients
lamb, garlic, cilantro, cumin seed, paprika, leaf thyme, olive oil, lemon juice, salt and pepper