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Recipe Tags: Time To Make Main Ingredient Cuisine Preparation Occasion North American Low Protein Fruit American Easy Dinner Party Kid Friendly Hawaiian Dietary Gifts Inexpensive Low In Something Coconut Tropical Fruit Pineapple Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Pina Colada Pie

This is a recipe that i was inspired to make after seeing a few recipes in different cook books. It's quick and easy to make, and the coconut layer is the most beautiful white and a wonderful coconut flavor with a creamy texture.

Steps

In a medium bowl , beat the cream cheese , sour cream , coconut cream and sugar until well blended and slightly fluffy.
Fold in the coconut extract and 1 / 2 cup shredded coconut.
Pour mixture into pie crust , cover and refrigerate for 3 hours minimum to set.
Toast remaining coconut to a light brown on top of stove over medium-medium-high heat while stirring almost constantly.
Set toasted coconut aside until pie has set.
When pie has set , remove it from refrigerator and spread the pineapple preserves over the top of it evenly.
Sprinkle the toasted coconut on the pie and serve.
Enjoy !.

Ingredients

shortbread pie crust, cream cheese, sour cream, coconut cream, sugar, coconut extract, sweetened flaked coconut, pineapple preserves