Pina Colada Fudge

A different twist to normal fudge. Cook time is actually refrigeration time.

Line 8 or 9 square pan with foil , extending foil over edges.

Place chips in medium microwave-safe bowl.

Microwave on high for 1-2 minutes or until melted , stirring every 15 seconds until smooth.

Reserve 1 / 4 cup nuts for garnish.

Add remaining nuts and all remaining ingredients to melted chip mixture.

Mix well.

Spread in foil-lined pan.

Sprinkle with reserved nuts.

Refrigerate 1 hour or until firm.

Remove fudge from pan by lifting foil.

Remove foil.

Cut into squares.

To toast macadamia nuts and coconut , spread on separate small cookie sheets.

Bake at 350f.

For 5 to 8 minutes or until light golden brown , stirring occasionally.

white vanilla chips, macadamia nuts, vanilla frosting, dried pineapple, coconut, rum extract, coconut extract