Pika Salsa Sauce
A hot salsa from guam. cook time is chilling time.
Steps
In a food processor pulse tomatoes , peppers and garlic until coarsely chopped.
Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
Add salt and black pepper to taste.
Chill before serving.
Ingredients
tomatoes, jalapeno peppers, habanero pepper, garlic cloves, green onions, fresh cilantro, white distilled vinegar, tomato juice, salt & freshly ground black pepper