Pie Crust Pizza Pockets

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This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when i needed something for dinner immediately and this is what i had on hand. The kids loved it!!

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Steps

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Preheat the oven to 425.

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Unroll one of the pizza crusts onto a cutting board.

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Cut it in half.

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On one part of the crust put enough sauce to your liking and to cover most of the crust , leaving a ring around the sides uncovered.

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Add cheese to taste and toppings , but not so much that you cannot close the crust.

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Fold the crust in half and seal with a fork.

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Repeat with the other 3 halves of crust.

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Bake at 425 for 10-15 minutes or until the crust is flaky and done.

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Let cool a bit and serve.

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Ingredients

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pie crusts, spaghetti sauce, mozzarella cheese, mushrooms, cooked chicken