Pie A La Italian

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This is from menus4moms.com and i wanted to post it for safe keeping! :) i plan on using cooked italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it italian.

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Steps

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Unroll crescent rolls and separate into 8 triangles.

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Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.

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Reserve 3 triangles for top crust.

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Combine remaining ingredients in large mixing bowl & pour into crust.

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Roll out each remaining triangle so longest side is 9 inches & cut into inch strips.

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Crisscross strips over filling to form a lattice top & flute edge.

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Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean.

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Cool 10 minutes before cutting in wedges.

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Ingredients

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crescent rolls, monterey jack cheese, smoked sausage, salt, pepper, parmesan cheese, eggs