Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Condiments Etc Vegetables Asian Vietnamese 1 Day Or More Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something

Pickled Mustard Green Vietnamese Kimchi

Vietnamese pickles, dua cai chua" it's called. You can eat it with just about anything. Especially popular in the summer when it's too hot to cook. Taste amazing with glazed pork chops."

Steps

Cut mustard greens and scallions into 1 1 / 2 inch lengths.
Wash well and let them dry in the sun for a day , or till when they look dry and shrunk a little.
Combine water , salt and sugar in a large bowl.
Put in greens and scallions.
Use another bowl or chopping board to keep the vegetables submerged in the water.
Cover bowl and put in a warm place for 2-3 days.
Afterwards , transfer into a jar and refrigerate.
It can last for a good 3 months in the refrigerator.

Ingredients

mustard greens, scallion, water, salt, sugar