Banana Coffeewalnut Cake

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Enjoy this excellent cake by sanjeev kapoor that makes good use of bananas that are on the verge of being over-ripe. This is from the young times magazine:)

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Steps

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Beat eggs , one at a time , in a large bowl , until light and fluffy.

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Add sugar and butter.

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Cream well.

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Keep aside.

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In a separate bowl , sieve the flour , baking soda and baking powder together.

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Keep aside.

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In another bowl , mix together the walnuts , coffee powder , vanilla essence and cinnamon.

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Keep aside.

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In another bowl , mash the bananas and add lemon juice to them.

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Add the chopped nuts.

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Now , pre-heat your oven to 175c.

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Carefully , add the flour mixture alternating with the banana mixture to the butter mixture.

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Stir in the milk lightly.

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Pour the batter into a buttered{greased} baking dish.

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Bake in the pre-heated oven at 175c for 1 hour.

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Allow it to cool for 5 minutes in the baking dish once baked.

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Then , gently unmould it onto a wire rack.

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Allow it to cool completely.

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Slice and serve with tea.

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Enjoy the flavours of tea and coffee at the same time !.

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Ingredients

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bananas, walnuts, butter, sugar, eggs, refined flour, baking powder, baking soda, instant coffee powder, vanilla essence, cinnamon, fresh lemon juice, milk