Phylls Roast

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I found this recipe when browsing an old bookstore. It was in between the pages of a very old cookbook. I bought the book just for this recipe. It has been worth every penny. When done, the sauce makes a very good gravy for potatoes or rice.

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Steps

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Place half of the veggies , onion , green pepper , and celery on bottom of oil sprayed roasting pan.

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Rub roast with garlic pieces and soy sauce.

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The roast can be browned on top of the stove at this point if preferred.

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Add roast on top of the veggies in pan.

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Rub again with garlic and soy sauce.

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Pour bullion and burgandy over roast.

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Add remaining veggies to roast.

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Cover and cook until meat is how you like it.

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Ingredients

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beef roast, onions, green pepper, celery, garlic, beef bouillon, burgundy wine, soy sauce, pepper, parsley