Phyllo Petals With Berries

This is very easy to make. Really quick if the crust is made before hand. Very refreshing as all berries are. I'm sure you'll enjoy it

Heat oven to 400f.

To assemble the crust place 1 sheet of phyllo dough over 9-inch pie pan , gathering slightly to make a ruffled and uneven edge.

Keep remaining phyllo sheets covered while assembling crust.

Brush phyllo dough with about 2 teaspoons of butter.

Sprinkle with about 1 teaspoon powdered sugar.

Place second sheet of phyllo in pan criss crossing the first.

Brush with 2 teaspoons butter.

Sprinkle with 1 teaspoon powdered sugar.

Keep cross layering , buttering and sugaring remaining phyllo dough , butter and powdered sugar.

Bake for 5 to 10 minutes or until golden brown.

Let stand 5 minutes.

Remove from pan.

Place on serving plate.

Sprinkle powdered sugar over crust.

Let cool.

The crust can be made a day ahead.

Rinse berries , and put into 3 individual bowls.

Add 1 tbsp brown sugar , to each bowl and gently toss to coat , set aside.

Just before serving , beat whipping cream in small bowl at high speed until slightly soft peaks form.

Keep beating , while gr.

phyllo dough, butter, powdered sugar, whipping cream, orange juice, vanilla, strawberries, raspberries, blueberries, brown sugar